Pacific Seafood Co

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Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood has operations from Nikiski, Alaska, to Santiago, Chile, encompassing harvesting/fishing, aquaculture, processing, and distribution, to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. Learn more about the company, find our products, or order products direct to your door at PacificSeafood.com. Mission: Feed the world the healthiest protein on the planet.

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3.7

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Developed by our CEO Frank Dulcich, our Diamond Philosophy is how we become integrated with the team at Pacific Seafood. It involves blending ourselves with the strengths of others and making ourselves vulnerable to what others do better. Our goal is to consistently understand that Pacific Seafood is an expression of each one of us as individuals and the way we live our Diamond Philosophy on and off the field of play. We live with integrity by keeping our commitments and embrace servant leadership to inspire Passionate Performance.PRODUCTIVITY – We work sustainably by maximizing the use of our resource, product, money, time, and talent. We use a positive, “Can do” attitude to deliver results. QUALITY – We continuously improve and innovate our products and processes to grow. We choose to be safe by protecting ourselves, our team, our environment, and our business assets. TEAMWORK – We are always stronger together. We develop our people to their full potential.

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Awards Received

2023

Revenues

$638,700,000.00

Website Traffic

Employee Rating

4.3

Customer Rating

4.5

Company Size

1000-5000

ESG Risk Rating

3

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