P. F. Chang’s China Bistro
Unlock to Claim this listing
Add / Modify Company
P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce, and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour, and dinner. Today, P.F. Chang’s has over 300 restaurants across the globe Mission: Our purpose is to CELEBRATE LIFE, FAMILY, AND FOOD. We treat our team members like family and bring our true selves to work every day. We love to learn and grow. We challenge the same way we want to be challenged. We aim at doing our best, no matter what we are doing. We enjoy serving others well and strive to make our guests’ lives better through iconic, authentic food and joyful hospitality.
3.6
Overall Excellence Rating
Industry
Restaurant CompaniesCategory
Restaurants & CafesESG/Ethical Impact
We treat our team members like family and bring our true selves to work every day. We love to learn and grow. We challenge the same way we want to be challenged. We aim at doing our best, no matter what we are doing. We enjoy serving others well and strive to make our guests’ lives better through iconic, authentic food and joyful hospitality. Our purpose is to Celebrate Life. Family. Food. OUR PHILOSOPHY: MADE WITH HEART, SERVED WITH HONOR. This is the philosophy that we live by. We celebrate the cultures that inspire us by using real, whole ingredients, recipes crafted with purpose, traditional cooking techniques, and food served with honor. Every day. In every restaurant. P.F. Chang’s was the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking with fresh, made-from-scratch ingredients as the center of the guest experience. Today, P.F. Chang’s has 215+ U.S. restaurants, including airport locations, plus nearly 100 restaurants in more than 25 countries across the globe. We care about our team members, guests, and the communities we serve. We partner with suppliers who have a shared commitment to ethical business conduct, fair labor and safety practices, and environmental sustainability.
Eligible Awards
Coming Soon
Claim Your Award Badges
Do you work with Us
Awards Received
2023
Revenues
$1,200,000,000.00
Website Traffic
Employee Rating
3.7
Customer Rating
4
Company Size
10000+
ESG Risk Rating
3