Outback Steakhouse

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Peel back the layers of this bloomin’ restaurateur, and you’ll find more than a steakhouse. Outback Steakhouse is the #3 operator of casual-dining spots (behind Darden Restaurants and Brinker International), with more than 1,000 locations in the US and 20 other countries. Its 825-unit signature concept offers steak, chicken, and seafood served in an Australian-themed atmosphere. Outback also operates nearly 150 Carrabba’s Italian Grill restaurants, which offer pasta, chicken, and seafood dishes. Other concepts include Fleming’s Prime Steakhouse and Bonefish Grill. The company owns about 80% of its locations.

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3.32

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn’t be more transporting – it’s like you’re right there in the Australian Outback. The chain operates with honesty and transparency in all of its business dealings. They value ethical behavior and hold themselves to high standards of integrity. Outback Steakhouse’s commitment to ESG sustainability encompasses a wide range of initiatives, from environmental conservation and waste reduction to social responsibility and governance practices, demonstrating its dedication to making a positive impact on both the planet and society. Outback has implemented various eco-friendly initiatives, such as energy-efficient lighting and appliances in its establishments. They also actively participate in waste reduction programs and sustainable sourcing of seafood to minimize their ecological footprint.

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Awards Received

2023

Revenues

5500000000

Website Traffic

Employee Rating

3.7

Customer Rating

3

Company Size

5000-10000

ESG Risk Rating

3

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