Original Tommy’s Hamburgers

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Tommy’s was founded in 1946 by Tom Koulax. The son of Greek immigrants, Tom engaged in various business ventures before founding the original stand at Beverly and Rampart Blvds. in Los Angeles. It took some time before the public discovered his small stand. However, the many long hours of work, and dedication toward quality and fast service finally paid off. By the mid 1950’s, the little stand gained a reputation like none other for the appetites of Los Angeles burger lovers In the 1960’s Tom had to expand his operation to accommodate the growth of his customer base. Soon he had acquired the entire northeast corner, along with the second serving station. By this time, it was apparent the public was hooked.The restaurant format is self-service with no waiters utilized. Customers place their orders at a servicing counter, simultaneously paying for their order while receiving their food and beverages. Many Tommy’s are open 24 hours per day.

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3.4

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

Environmental impact takes center stage in Original Tommy’s sustainability efforts. The company is dedicated to reducing its carbon footprint through investments in energy-efficient equipment for its kitchens and outlets. It actively explores renewable energy sources to power its operations and continuously monitors and optimizes energy consumption to minimize emissions. Original Tommy’s Hamburgers maintains strong partnerships with suppliers who adhere to sustainable and ethical practices in farming and sourcing, ensuring that its ingredients are procured in an environmentally and socially responsible manner.

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Awards Received

2023

Revenues

$62,400,000.00

Website Traffic

Employee Rating

3

Customer Rating

4.5

Company Size

100-1000

ESG Risk Rating

3

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