On the Border

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Our story traces back more than three decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, Texas. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, OTB has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. Mission: Our mission is to be your favorite Mexican Restaurant, bring Border-style food to as many neighborhoods as possible.

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0.38

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

We believe in bringing out the best in people, which is why recognition is in our DNA. A job at On the Border means saying yes to a “People First” culture in a lively and an engaged environment. We attract individuals who have fresh ideas and passion for growing leaders. Our story began with three friends who wanted to share their passion for Border-Style food and hand-crafted margaritas with the world. Founded in 1982, On The Border has since expanded to over 150 locations, domestic and international. We’re committed to creating safe and rewarding space where our Team Members can grow and build each other up. Having a passion to serve goes beyond providing remarkable service for our Guests – it’s a way of life here at OTB. Be the best, that’s our mission! From our craveable food to the way we make our Guests feel the minute they walk in the door – every detail matters. We’re always looking for leaders who love running great restaurants.

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Awards Received

2023

Revenues

361100000.00

Website Traffic

Employee Rating

3.60

Customer Rating

3.90

Company Size

5000-10000

ESG Risk Rating

3.00

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