Olga’s Kitchen

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Olga’s Kitchen owns and operates a chain of more than 30 casual dining restaurants that specialize in Greek-inspired, pita-wrapped sandwiches. The eateries also serve a variety of other sandwiches, along with soups, salads, and appetizers. Most Olga’s locations offer takeout service in addition to dine-in seating. The restaurants are found primarily in Michigan, with some units serving areas in Ohio and Illinois. The chain was started by Olga Loizon in 1970. Vice chairman Michael Jordan bought the business in 1976.

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2.6

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

We’re dedicated to growing our brand, but more importantly each individual within our TEAM. We commit to developing each TEAM member, and we reward achievements where it counts. lga’s Kitchen is part of Michigan-based TEAM Schostak Family Restaurants. Based in Livonia, we employ over 4,000 employees across multiple brands and are looking to grow our TEAM. If you’re a pleasant, hard-working individual, we invite you to explore below and apply to become a part of the TEAM We have over 700 Olga team members who share our commitment to: Serve the freshest and most delicious food & beverages. Provide exceptional guest service. Maintain impeccably clean & safe restaurants At Olga’s Kitchen, we strive to maintain a respectful environment that provides a perfect work-life balance. Our hours of operation assure that you’ll never start too early or work too late. Our Michigan-based organization not only has the stability of a company with 40 years in business, but we also offer benefits that rival those of much larger companies.

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Awards Received

2023

Revenues

$127,200,000.00

Website Traffic

Employee Rating

3.6

Customer Rating

3.5

Company Size

1000-5000

ESG Risk Rating

3

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