Noon Mediterranean

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Listed among the top 25 fastest growing fast-casual restaurants in 2016 by Restaurant Business, Noon is an award-winning restaurant concept that delivers on its mission inspire others with a passion for food, making everyone a foodie one meal at a time. Co-founders Michael Heyne and Dominik Stein launched their concept in 2011 with the simple idea of making quality Mediterranean food available to a broad community. Stein was recently recognized as one of Forbes 30 Under 30 for 2017 and Heyne was featured on the cover of QSR Magazine in September 2016. Noon currently has locations in Austin, Dallas, Houston, Boston, Philadelphia and New York City. The company is undergoing a major expansion across the U.S. and plans to open 15 new restaurants in 2018.

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0.25

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

The restaurant chain explores sustainable packaging options to minimize its use of single-use plastics and environmentally harmful materials. Noon Mediterranean adheres to transparent and ethical business practices, emphasizing accountability throughout its operations. The company rigorously monitors compliance with relevant regulations and standards, maintaining a commitment to legal and ethical integrity. The board of directors and management team prioritize diversity in their composition to ensure a wide range of perspectives and experiences.

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Awards Received

2023

Revenues

22400000.00

Website Traffic

Employee Rating

2.60

Customer Rating

3.80

Company Size

100-1000

ESG Risk Rating

3.00

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