Miyoko’s Creamery

2086 Marina Ave, Petaluma, CA 94954

We’re Miyoko’s Creamery. We’ve made our home in the land of good food, good wine, and good times in Sonoma, California. Built on the foundations of craft and compassion, we’re the natural evolution of dairy — using time-honored techniques and the finest ingredients to make our award-winning, phenomenally vegan butter and cheese. We’re the natural, compassionate evolution of dairy. Using the same creamery methods as our artisan ancestors to craft plant milk cheese and butter that honor the recipes our legendary founder originally launched almost a decade ago. We follow a simple ethos: nourishing, high-quality, ingredients you can recognize, crafted with care to make delicious products that perform and satisfy, so that everyone can savor compassionately!

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3.2

Overall Excellence Rating

Industry

Manufacturing

Category

Food & Beverages

ESG/Ethical Impact

We want to create meaningful impact for people, the planet, and animals. We believe that crafting compassionate options can empower anyone to evolve the way they eat, and inspire a true actionable love of animals. From donating to farm animal sanctuaries, to partnering with awareness organizations, we are always looking for ways to amplify this communal mission. We are committed to nurturing relationships with our suppliers, supporting local communities, and providing our consumers delicious products that align with their values. At the end of the day, food is about more than just sustenance – it’s a way to connect with others, build relationships, and promote a more compassionate world. We recognize the critical role we play in protecting our precious mother Earth. From reducing our carbon footprint to championing the adoption of restorative agricultural practices, we are committed to doing our part to promote a healthier planet.

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Awards Received

2023

Revenues

$67,000,000.00

Website Traffic

Employee Rating

3.1

Customer Rating

3.5

Company Size

100-1000

ESG Risk Rating

3

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