Nothing says “Dixie” like a New York-style deli. McAlister’s operates and franchises about 300 deli restaurants in more than 20 states, mostly in the Southeast and Midwest. The restaurants, operating under the names McAlister’s Deli, McAlister’s Gourmet Deli, and the scaled-down McAlister’s Select, serve club sandwiches, hoagies, soup, and salads, as well as secret recipe sweet tea by the gallon. The 100-item menu also includes many vegetarian offerings, including meatless chili nachos. Dentist Don Newcomb and his real estate assistant, Debra Bryson, opened the first McAlister’s in a former gas station in 1989 in Oxford, Mississippi. The company is owned byPrivate equity firm Roark Capital Group.
McAlister’s
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1.77
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
McAlister’s Deli has taken significant steps to reduce its environmental impact. They prioritize energy efficiency in their stores by using LED lighting and energy-efficient appliances. The company also focuses on waste reduction through recycling programs and the use of compostable packaging materials. Furthermore, McAlister’s actively sources sustainably grown ingredients, including responsibly sourced meats and organic produce, to minimize their ecological footprint. McAlister’s Deli places a strong emphasis on its social responsibility. They provide fair wages and benefits to their employees, aiming to foster a positive work environment.
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Awards Received
2023
Revenues
79900000.00
Website Traffic
Employee Rating
3.40
Customer Rating
3.90
Company Size
1000-5000
ESG Risk Rating
3.00
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