Marco’s Pizza, operated by Marco’s Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio on Starr Avenue. It was founded by Italian immigrant Pasquale “Pat” Giammarco in February 18, 1978. As of mid-2017, there were more than 800 franchised Marco’s Pizza locations in 34 states and Puerto Rico, as well as the Bahamas and India. Most recently, it was announced that Marco’s Pizza had doubled its size and expected to open its 1000th store by the end of 2018. Marco’s Pizza credits its franchisees as well as its dough, three-cheese blend, and pizza sauce for its strong growth. Unlike most major pizza chains, Marco’s dough is made from scratch everyday, and their cheese is never frozen.
Marco’s Pizza
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2.38
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Our executive team has more than 200 years of collective experience in the food service industry and has played key roles at other major brands including Burger King, Taco Bell, KFC, Fuddruckers, Kraft, Wheaties, Coors, Domino’s Pizza, Ford Motor Company, Gatorade and other well-respected brands. Marco’s culture is built upon a commitment to excellence. That means being the Pizza of Choice for customers, the Partner of Choice for franchisees and vendors, and the Employer of Choice for employees. People First. At the root of our commitment to excellence is our commitment to people. Marco’s Pizza works to ensure everyone feels valued and empowered to contribute to the brand’s success in a meaningful way. We also work to support the communities we serve.
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Awards Received
2023
Revenues
3500000000.00
Website Traffic
Employee Rating
3.40
Customer Rating
3.80
Company Size
10000+
ESG Risk Rating
3.00