Legendary food and great service don’t just happen overnight. At Maid-Rite we have spent 97 years building lifelong relationships with our customers while constantly striving to serve the best tasting food in a clean and inviting environment. Our mission is to provide well-prepared nutritious meals, made from the freshest ingredients, at a fair price, and in a timely manner. Our customers are our number one priority and we emphasize the importance of giving back to the communities in which we are a part of. Maid-Rite is one of America’s first quick service casual dining franchise restaurants since we first opened in 1926. We were ahead of our time when we developed one of the first drive-up, walk-up windows for customer convenience. Our philosophy of doing whatever it takes for our customer’s satisfaction in serving great tasting made to order food at an affordable price in a friendly environment of hometown hospitality has always been the cornerstone of Maid-Rite’s customer service philosophy. We don’t consider ourselves to be officially back home in Iowa until we have eaten a Maid-Rite