Luke’s Lobster is a Maine-bred seafood shack committed to serving simple dishes that highlight superior ingredients, sourced sustainably from the world’s most beautiful coast, and traceable back to the very harbor where the seafood was caught. The vision of Luke Holden, a Maine native and third generation lobsterman, Luke’s Lobster opened its first shack in 2009 in the heart of New York’s East Village, and now has the privilege of serving seafood-loving guests in nine states across the country and in Japan. From ocean to plate, Luke’s handles every step of the supply chain to ensure that only exceptionally fresh seafood is served in our shacks. Luke’s is deeply devoted to each of our communities, from the fishermen of Maine & Canada, to the unique teams that make up each of our shacks. We invite guests to step out of the city and into our Maine-style shacks to enjoy the freshest, highest quality seafood, beautifully prepared.