Serving more than one million meals to our guests each day requires abundant natural resources, which is why we are committed to sourcing food with care and protecting our planet for future generations. We lead in food safety and quality while also caring for farm animals and holding our suppliers to our Food Principles. With more than 1,900 locations, we view conservation efforts at our restaurants as the first line of action in managing climate risks and resource volatility. Climate change is a significant global challenge. As a business, we must prepare for both the risks and opportunities of a changing climate. Darden has taken action to address greenhouse gases (GHGs) from our operations and supply chain, and continues to develop strategic and tactical solutions to address climate issues.