L&L Hawaiian Barbecue

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L&L Franchise brings Hawaiian-style quick-service dining to the US mainland. The company operates the L&L Hawaiian Barbecue chain with about 180 franchised locations in California, Hawaii, and about 10 other mostly Western states. The eateries feature Hawaiian plate lunches, which typically includes two scoops of rice and a scoop of macaroni salad flanking an entree of Hawaiian barbecued beef, chicken, or pork ribs. Other entrees include fried seafood and curry dishes. Founders Johnson Kam and Eddie Flores, Jr., bought their first restaurant in 1976 and began franchising in 1988.

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2.23

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Our commitment to the community is integral to our mission of spreading the spirit of aloha around the world. Embeded into the brand by our founders, Eddie Flores and Johnson Kam, many of our franchisees, employees and stakeholders have contributed to this aspect of our business, and as a result to the overall success of the L&L brand. We have been supportive of activities that promote a variety of areas including entrepreneurship, cultural diversity and education. From scholarships, participation in community events, and outreach to promote aloha in the communities, we are happy to see that our contributions have made a positive impact. Eddie Flores, Jr. and wife Elaine made a $1 million gift to the Shidler College of Business at the University of Hawaii at Manoa. Eddie, an alumni of the school, presented this second $1 million gift with his wife to the college. In 2007, Flores established a scholarship endowment at the college.

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Awards Received

2023

Revenues

6900000.00

Website Traffic

Employee Rating

3.70

Customer Rating

4.20

Company Size

100-1000

ESG Risk Rating

3.00

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