You know a Mexican restaurant by its chips and salsa. Have a seat, take a few bites and find out why so many regulars say, “you had me at chips and salsa.” Named after the founder’s mother, and based on family recipes handed down for generations, Little Anita’s is an Albuquerque institution. Our iconic flagship restaurant, in the heart of Old Town, is beloved by locals and a must-visit for any tourist. You haven’t been to Albuquerque if you haven’t eaten at Little Anita’s. Our menu hasn’t changed much in the last four decades, and we’re proud of it. In a fast-moving world, our restaurants are an oasis of tradition and sentimental cooking. When it comes to our signature dishes, we like to keep things simple. We believe in the purity of our ingredients and keep a clean flavor profile. You won’t find your food overloaded with seasoning and your taste buds won’t be overwhelmed with spiciness. Our chile tastes like chile.