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Legal Sea Foods

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Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: “If it isn’t fresh, it isn’t Legal!”

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3.4

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Legal Sea Foods’ commitment to ESG sustainability is evident in its efforts to reduce its environmental impact, promote diversity and inclusion, engage with communities, adhere to ethical governance practices, and maintain transparent communication with stakeholders. These initiatives underscore their dedication to long-term sustainability and responsible corporate citizenship within the restaurant industry, particularly in the context of seafood sourcing and sustainability. Legal Sea Foods maintains a robust board of directors with diverse backgrounds and expertise, ensuring effective oversight and governance of the company’s operations. They have a comprehensive code of conduct that outlines their ethical expectations for employees, suppliers, and partners. This code places a strong emphasis on transparency, accountability, and strict compliance with all relevant laws and regulations.

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Awards Received

2023

Revenues

$300,000,000.00

Website Traffic

Employee Rating

3.1

Customer Rating

3.1

Company Size

1000-5000

ESG Risk Rating

3

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