Our story is simple, and one we’re proud to share. Our founders, Jose and Mary Tamayo, set out to bring authentic Mexican flavors to California in 1977. They put down roots in Sonoma County and discovered a forward thinking, culinary community of farmers and foodies that supported and fostered their mission; bringing better food to your table. Driven by the family’s personal health goals and also the requests of our loyal customers, La Tortilla Factory quickly earned and embraced the title of innovators in the tortilla field–a highly coveted position. We developed the first low carb tortilla, a flexible, gluten free tortilla, and an organic tortilla (way before organic was cool) because we feel very strongly that no one should have to go without tacos. No one. To keep our pledge to better and our innovation game strong, we have assembled a team that continues to find ways to clean up our ingredients statements and make our products even tastier.