La Salsa
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When La Salsa opened the doors of it’s first taqueria way back in 1979, we quickly gained a reputation throughout Los Angeles for using fresh ingredients and serving up delicious soft tacos, giant burritos and fresh and unique salsa bar to all the local folks. As word spread, La Salsa found more and more fans, opening more and more of our quick-service Mexican restaurants, and soon- the Fresh Mexican movement was born! Since those early days La Salsa has grown into a fresh-mex favorite across Southern California, Arizona and Nevada by continuing to take time honored, traditional recipes from all over Mexico and updating them. Tacos, burritos, salads, even favorites like taquitos and quesadillas… La Salsa puts our own fresh, delicious twist on them by using fresh ingredients and innovative preparation to bring the bold tastes and flavors of Mexico to life to create menu items like no other.
1.54
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Rigour, commercial outcomes, accountability, fresh thinking, transparency, personal growth, mutual respect and authenticity Salsa stands by our value system. Every Salsa interaction — our DNA if you will — is governed by the principles of rigour, accountability, transparency, innovation, authenticity and diversity. Salsa’s values are foundational behaviours on which the Salsa culture is built. Salsa culture — our ethos — is entrenched internally, an expectation of our partners and shared with our customers. Salsa staff live by, and are recognised for, their continual alignment to Salsa values.
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Awards Received
2023
Revenues
23100000.00
Website Traffic
Employee Rating
4.50
Customer Rating
Company Size
100-1000
ESG Risk Rating
3.00