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La Madeleine

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This company hopes its crème brulee, croissants, and quiche prove as memorable as Proust’s famous teacake. La Madeleine operates 60 la Madeleine Bakery, Café & Bistro casual dining locations mostly in Texas, Georgia, and Louisiana, offering French country cuisine for breakfast, lunch, and dinner. The restaurants, which welcome patrons with such interior appointments as a stone hearth and handcrafted wood tables, use a cafeteria-style serving line and limited table service. Each location also sells a variety of fresh baked goods. French native Patrick Leon Esquerré started the business in 1983. La Madeleine is owned by a group of investors including restaurant operator Groupe Le Duff.

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0.37

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Ethical governance is a core principle for La Madeleine. The company maintains a transparent corporate governance framework with a strong board of directors to ensure accountability and ethical decision-making. La Madeleine maintains a rigorous system of risk management and compliance, regularly reviewing and updating policies to address emerging ESG challenges and regulatory changes, demonstrating a proactive approach to governance. The company sponsors health and wellness initiatives, promoting a healthier lifestyle among customers and employees and ensuring a safe and welcoming environment in their establishments.

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Awards Received

2023

Revenues

226300000.00

Website Traffic

Employee Rating

2.90

Customer Rating

1.90

Company Size

1000-5000

ESG Risk Rating

3.00

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