Kings Family Restaurants

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The family restaurant chain opened in 1967 at the corner of Routes 48 and 30 in North Versailles. Dubbed “Kings Country Shoppes,” this first location took on the name of Kings Family Restaurants — indicating that the place was indeed a restaurant and not a country store that served milk and butter. In the 70’s, Hartley opened six locations and by the 80’s the chain grew to 21. Today with 36 locations – 35 in Western Pennsylvania and one in Wintersville, Ohio, Hartley contributes his success to his people and the communities it serves. Giving back to the community and to local charities has been both a responsibility and an investment for the chain.

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2.8

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Kings Family Restaurants has invested substantially in energy-efficient lighting, heating, ventilation, and cooling systems, leading to a significant reduction in energy consumption and greenhouse gas emissions, aligning with its environmental responsibility. The company actively promotes waste reduction by implementing recycling programs, composting initiatives, and responsible waste management practices, diverting a considerable amount of waste away from landfills. Kings Family Restaurants places a strong emphasis on sustainable sourcing of ingredients, prioritizing locally sourced and ethically produced food products, supporting local farmers and reducing the environmental impact of long-distance transportation. The company adheres to stringent food safety and quality standards, ensuring the safety and satisfaction of its customers while minimizing food waste through efficient inventory management.

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Awards Received

2023

Revenues

$372,100,000.00

Website Traffic

Employee Rating

3.1

Customer Rating

3.5

Company Size

5000-10000

ESG Risk Rating

3

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