Just Salad began with a simple question: what’s with the shortage of healthy fast food? Two childhood friends, Nick Kenner + Rob Crespi, sought to solve that problem together. They worked closely with a registered dietician to develop health-minded recipes that could be made in a New York minute, and in 2006 they debuted their healthy fast food concept in New York City. Just Salad’s fresh take on fast food was an instant hit, and we’ve since expanded to new locations throughout NYC, Philadelphia, Chicago, Dubai, and Hong Kong.
Just Salad
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3.8
Overall Excellence Rating
Industry
Fast Food Restaurant CompaniesCategory
Food & DrinkESG/Ethical Impact
Just Salad is a fast casual concept with a mission to make everyday health and everyday sustainability possible. Empowering customers to eat with purpose, Just Salad is home of the world’s largest restaurant reusable program and the first U.S. restaurant chain to carbon label its menu. OUR MISSION Is to make everyday health + everyday sustainability possible. HEALT Health is a journey, and we’re here to be a part of it with food that makes you feel good. Because life gets better when we feel our best. SUSTAINABILITY Your food choices matter. We’re giving you the tools to take action for the planet, every day. CONNECTION We know you by name and we know you by order. Pull up a chair, there’s a seat for everyone at our table.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.
Awards Received
2023
Revenues
$130,000,000.00
Website Traffic
Employee Rating
3.8
Customer Rating
3.5
Company Size
100-1000
ESG Risk Rating
3
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