It all started in 1960, when we fired up the grill for the first time at Jack’s Hamburgers in the city of Homewood, Ala. That first location was a walk-up hamburger stand that served 10-cent sodas, 15-cent fries, and 20-cent shakes. Our popularity grew from town to town and neighborhood to neighborhood. This instant success was built on a foundation of great service, great food, and great people. Over the years, that foundation has only strengthened with community involvement, charitable giving, and the always present “Smiling Faces, Friendly Service”. Since those early days, many things have changed in our world, but one thing has remained the same: We are still serving up quality food-with a smile, to keep you coming back, back, back to Jack’s, Jack’s, Jack’s. Mission: Serving quality, handmade food and genuine southern hospitality from our family to yours. Every Day!
Jack’s Family Restaurants
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1.31
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Exactly five years have passed since Jack’s made a commitment to broiler chicken welfare and cage-free eggs. As you know, the world has changed a lot since then. Like many businesses, restaurants were hit very hard but the Covid Pandemic. This pandemic took many resources to navigate and only brought more hardships in the form of supply chain issues. Unfortunately, these setbacks, along with avian flu outbreaks and egg shortages, have made it challenging to work with our vendors to accomplish our objectives. While the world has changed, our commitment to humanely treating animals has not, and we still care about animal welfare. As 2023 unfolds, things appear to be improving with supply chain and workforce stability. As the smoke clears, we will bring a focus back to these initiatives.
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Awards Received
2023
Revenues
517200000.00
Website Traffic
Employee Rating
3.50
Customer Rating
3.80
Company Size
5000-10000
ESG Risk Rating
3.00