Jack Astor’s Bar and Grill

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Just like our famous Fishbowls, we go big or go home. At Jack’s, we know how to turn it up, throw it down, and we don’t let anything stop us from keepin’ the party going. But when it comes to our food–we don’t mess around. Our team is in the kitchen making 200 recipes in house all day, every day. We pack our burger patties with primo Angus beef, bake our buns in house daily, fry our own corn chips and make our own fresh guac–we even hand-bread our fresh, Signature Chicken Fingers. (NBFD.) And with a lineup of over 20 beers on tap, we take just as much pride in the pints we pull as the fingers we fry. So whether you’re hungry, thirsty, or just looking to let loose–get into Jack’s and go all in!

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3.6

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Jack Astor’s has made significant investments in energy-efficient lighting and kitchen equipment, resulting in substantial energy savings across its locations. The company actively promotes waste reduction by implementing comprehensive recycling and composting programs, diverting a substantial portion of waste from landfills. Jack Astor’s ensures fair wages and benefits for its employees, fostering a positive work environment and encouraging career growth.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

$51,200,000.00

Website Traffic

Employee Rating

3.8

Customer Rating

4

Company Size

100-1000

ESG Risk Rating

3

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