Just like our famous Fishbowls, we go big or go home. At Jack’s, we know how to turn it up, throw it down, and we don’t let anything stop us from keepin’ the party going. But when it comes to our food–we don’t mess around. Our team is in the kitchen making 200 recipes in house all day, every day. We pack our burger patties with primo Angus beef, bake our buns in house daily, fry our own corn chips and make our own fresh guac–we even hand-bread our fresh, Signature Chicken Fingers. (NBFD.) And with a lineup of over 20 beers on tap, we take just as much pride in the pints we pull as the fingers we fry. So whether you’re hungry, thirsty, or just looking to let loose–get into Jack’s and go all in!
Jack Astor’s Bar and Grill
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3.6
Overall Excellence Rating
Industry
Restaurant CompaniesCategory
Restaurants & CafesESG/Ethical Impact
Jack Astor’s has made significant investments in energy-efficient lighting and kitchen equipment, resulting in substantial energy savings across its locations. The company actively promotes waste reduction by implementing comprehensive recycling and composting programs, diverting a substantial portion of waste from landfills. Jack Astor’s ensures fair wages and benefits for its employees, fostering a positive work environment and encouraging career growth.
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Awards Received
2023
Revenues
$51,200,000.00
Website Traffic
Employee Rating
3.8
Customer Rating
4
Company Size
100-1000
ESG Risk Rating
3
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