Founded by Ivar Haglund in Seattle in 1938, Ivar’s Restaurants is now the premier seafood restaurant company in the Pacific Northwest. We currently have 3 full-service and 22 quick-service locations in Washington state, plus we operate Ivar’s stands at your favorite local sports stadiums. Our company also owns 7 Kidd Valley Hamburger restaurants and a production facility in Mukilteo where we manufacture our soups and sauces.
Ivar’s
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3.57
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle’s waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds in between. The Ivar’s dining experience offers 18 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar’s Acres of Clams, Ivar’s Salmon House, and Ivar’s Mukilteo Landing. Ivar’s also operates stadium concessions in T-Mobile Park, Lumen Field, Cheney Stadium, and Husky Stadium. No matter which restaurant you choose, you’ll find the award-winning Ivar’s seafood you love.
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Awards Received
2023
Revenues
100000000
Website Traffic
Employee Rating
4.1
Customer Rating
4.4
Company Size
100-1000
ESG Risk Rating
3
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