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IHOP

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Since Al and Jerry Lapin opened the first IHOP in 1958, our restaurants have been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. Over the last 65 years, we’ve grown into an American icon with more than 1,750 global locations. But one ingredient has remained constant across our menu – a smile. We’re in the business of spreading joy, and our Team Members and Franchisees are a key ingredient in our recipe. We believe they are each one in a million – just like our Buttermilk Pancakes!

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0.97

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

IHOP has taken measures to reduce its environmental impact by implementing energy-efficient appliances and practices in its restaurants, resulting in a significant reduction in energy consumption and greenhouse gas emissions. The company has committed to energy efficiency by adopting LED lighting, programmable thermostats, and HVAC systems designed for optimal energy conservation. IHOP has made efforts to source sustainable ingredients, including responsibly sourced coffee and eggs. They partner with suppliers who adhere to ethical and environmentally conscious farming practices. The company has implemented waste reduction initiatives, such as recycling programs and food waste management, to minimize its overall waste footprint. IHOP has transitioned to more eco-friendly packaging materials, reducing single-use plastic and promoting recyclable options.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.
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Awards Received

2023

Revenues

358300000.00

Website Traffic

Employee Rating

3.20

Customer Rating

2.90

Company Size

10000+

ESG Risk Rating

3.00

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