Ichiran Ramen

374 Johnson Ave, Brooklyn, NY 11206

By building a corporate culture that emphasizes conscience over work ability, we will increase the happiness and sense of security of our “friends” (Nakama). First of all, we have decided to call each other’s employees who share the same aspirations, the same goal, and work in the same direction “Nakama” as a universal term Work ability is of course important, but even more important is building a corporate culture that nurtures conscience. In a corporate culture overflowing with conscience, we create products and services that put our hearts into every detail, while increasing the happiness of our colleagues. And in social life, we will contribute to society by having employees with good conscience do good deeds.

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3.4

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

The company is deeply committed to social responsibility, providing fair employment opportunities, fostering diversity within their workforce, and actively supporting local communities through charitable contributions and partnerships. Ichiran Ramen educates its customers about sustainability through marketing campaigns and in-restaurant signage, encouraging patrons to make eco-conscious choices such as reducing food waste and supporting local agriculture. Ichiran Ramen actively promotes diversity and inclusion both within its workforce and among its customer base, striving to create an inclusive dining environment that welcomes individuals from all backgrounds.

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Awards Received

2023

Revenues

$1,157,000.00

Website Traffic

Employee Rating

3.7

Customer Rating

4.5

Company Size

100-1000

ESG Risk Rating

3

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