HuHot Mongolian Grill

223 E Main St, Missoula, MT 59802

HuHot Mongolian Grill operates and franchises about 30 Mongolian-style barbeque restaurants in more than a dozen mostly Midwestern states. The quick-casual eateries feature a variety of meats and vegetables, which customers select to be grilled in sauces with such names as Feed The Hordes Hoisin and Yellow Belly Curry. HuHot also serves appetizers and “The Final Pillage,” its selection of desserts. CEO Andy Vap and his family opened the first HuHot Mongolian Grill in Missoula, Montana in 1999.

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3.7

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

The company might set targets for reducing its carbon emissions by investing in energy-efficient technologies, implementing eco-friendly transportation for its supply chain, and considering renewable energy options for its operations. HuHot Mongolian Grill may have a positive social impact by offering fair wages and benefits to its employees, providing career development opportunities, and engaging with the communities it serves through philanthropic efforts and local partnerships. The restaurant chain could actively engage with the communities it operates in, contributing to charitable causes and supporting local initiatives related to education, healthcare, and community development. Employee well-being could be a top priority, with the company offering comprehensive health and wellness programs to ensure the physical and mental health of its employees. HuHot Mongolian Grill could prioritize data security and privacy, implementing robust measures to safeguard customer and employee data.

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Awards Received

2023

Revenues

$317,100,000.00

Website Traffic

Employee Rating

3.4

Customer Rating

4

Company Size

100-1000

ESG Risk Rating

3

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