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HuHot Mongolian Grill

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HuHot Mongolian Grill operates and franchises about 30 Mongolian-style barbeque restaurants in more than a dozen mostly Midwestern states. The quick-casual eateries feature a variety of meats and vegetables, which customers select to be grilled in sauces with such names as Feed The Hordes Hoisin and Yellow Belly Curry. HuHot also serves appetizers and “The Final Pillage,” its selection of desserts. CEO Andy Vap and his family opened the first HuHot Mongolian Grill in Missoula, Montana in 1999.

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2.54

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

The company sets targets for reducing its carbon emissions by investing in energy-efficient technologies, implementing eco-friendly transportation for its supply chain, and considering renewable energy options for its operations. HuHot Mongolian Grill has a positive social impact by offering fair wages and benefits to its employees, providing career development opportunities, and engaging with the communities it serves through philanthropic efforts and local partnerships. The restaurant chain actively engages with the communities it operates in, contributing to charitable causes and supporting local initiatives related to education, healthcare, and community development.

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Awards Received

2023

Revenues

7200000.00

Website Traffic

Employee Rating

4.00

Customer Rating

4.30

Company Size

100-1000

ESG Risk Rating

3.00

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