Houlihan’s Restaurants
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Casual dining has been on Houlihan’s menu for more than 35 years. Houlihan’s Restaurants operates and franchises about 100 casual eateries in more than 15 states. Operating primarily under the Houlihan’s Restaurant & Bar name, the restaurants offer a variety of main dishes, including burgers, pasta, and steaks, as well as appetizers and salads. About 60 Houlihan’s locations are franchised. In addition to its flagship chain, the company operates a small number of other dining concepts, including Bristol Seafood Grill and J. Gilbert’s Wood-Fired Steaks. Restaurant firm Gilbert-Robinson opened the first Houlihan’s restaurant in 1972. A management group owns 51% of the company. Mission: There’s always something new at Houlihan’s. Change is one thing you can absolutely count on here. We change for a lot of reasons.
2.13
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Houlihan’s is committed to reducing its environmental impact by adopting energy-efficient lighting and equipment, thus lowering energy consumption and greenhouse gas emissions in its establishments. The company prioritizes responsible sourcing of ingredients, collaborating with suppliers who adhere to ethical and environmentally responsible farming and production practices, ensuring the sustainability of their diverse menu offerings. Water conservation is a top priority, with investments in water-saving technologies like low-flow fixtures and water recycling systems, helping to reduce water usage, particularly in areas prone to drought.
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Awards Received
2023
Revenues
203200000.00
Website Traffic
Employee Rating
3.60
Customer Rating
4.20
Company Size
1000-5000
ESG Risk Rating
3.00