We employ more than 20,000 people, operate more than 40 manufacturing facilities and market our products in more than 80 countries. As a result, we have a big impact on — and responsibility to — the world. Every year we publish a global impact report to share our accomplishments and goals in these areas and others. Our team of inspired people, 20,000 strong, is a collection of innovators and foodies, scientists and entrepreneurs, advocates and ambassadors, working together to build a distinctly different type of company, one that truly understands our position in the world and the difference we can make. Since the beginning, we’ve believed that social responsibility is more than giving away a percentage of our profits at the end of the year. While we are committed to many worthy causes, including cancer research and fighting childhood hunger, it is our core business – efficiently producing delicious food for the world’s growing population – of which we are most proud. We believe in making good food available to everyone. This means ensuring access to affordable, safe, nutritious and delicious foods with recognizable ingredients. Good business and good stewardship go hand in hand with environmentalism, water and energy conservation, and improvements designed to make our food supply safer and ultimately better for us all. Given our role in helping to feed America and the world for more than 130 years, we know that building social value and creating economic value are not competing goals. For us, there is no daylight between good citizenship and good business.