Above all, Home Run Inn is a proud, family-owned business—one with deep roots in the city of Chicago. In 1923, the original Home Run Inn location opened as a small tavern on Chicago’s South Side. Founded by Mary and Vincent Grittani, the tavern received its name one fateful day when a baseball from the neighborhood park smashed through one of the tavern’s windows, a home run for some young slugger on the sandlot. In 1947, after that baseball made history, Mary and her son-in-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today.
Home Run Inn
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3.9
Overall Excellence Rating
Industry
Fast Food Restaurant CompaniesCategory
Food & DrinkESG/Ethical Impact
Home Run Inn prioritizes sustainable ingredient sourcing, emphasizing organic and locally-sourced produce to support responsible agriculture and reduce food transportation distances. The company has embraced eco-friendly packaging materials, diminishing its reliance on single-use plastics and promoting eco-conscious packaging practices among its customers. Home Run Inn places employee welfare at the forefront, offering competitive wages, comprehensive benefits, and opportunities for career growth to cultivate a positive and inclusive workplace culture. The company is deeply engaged with local communities through charitable donations, sponsorships, and volunteer work, reinforcing its commitment to social responsibility.
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Awards Received
2023
Revenues
$100,000,000.00
Website Traffic
Employee Rating
4.1
Customer Rating
4
Company Size
100-1000
ESG Risk Rating
3
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