Hillstone Restaurant Group

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Thanks to this company, you don’t have to travel to Texas to get some Houston flavor. Hillstone Restaurant Group operates a small portfolio of about 50 upscale casual-dining restaurants, including its flagship Houston’s chain. With more than 30 locations mostly in big city markets around the country, Houston’s offers a menu of classic American foods, including burgers, ribs, and seafood dishes. The restaurants are distinct from one another by utilizing different exterior and interior designs. Hillstone also operates about a dozen other eateries under such names as Bandera, Gulfstream, and Rutherford Grill. CEO George Biel opened the first Houston’s in 1977.

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3

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

Hillstone remains privately held and family owned, helmed by George and a long tenured executive leadership supported by hundreds of individuals dedicated to the quality of experience. George’s dedication to deliver higher standards to all aspects of the business continues to this day. Our newest restaurants in Aspen, Montecito, Bal Harbour, and Highland Park Village continue this vision into the future in new and exciting ways. A career at Hillstone, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.

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Awards Received

2023

Revenues

$240,000,000.00

Website Traffic

Employee Rating

3.5

Customer Rating

4

Company Size

1000-5000

ESG Risk Rating

3

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