When we started out we had a simple plan – to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in 2006, and after four years of trying to get that one as good as possible we then opened in Seven Dials, Guildhall, Air Street, Knightsbridge, Borough and Wood Wharf and our first restaurants outside of London, in other cities that we love – Manchester and Edinburgh. Alongside our first international location New York!
Hawksmoor
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3.02
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
We always try to do things the right way at Hawksmoor Group; we want a business we can be proud of and you can feel proud working for. This doesn’t only mean making sure the restaurants are good as possible, but that the animals the food comes from lived a decent life, that we do what we can to support charities we feel passionately about and that everyone who works with us at Hawksmoor enjoys what they do.
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Awards Received
2023
Revenues
77400000
Website Traffic
Employee Rating
4.2
Customer Rating
4.4
Company Size
1000-5000
ESG Risk Rating
3
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