Hannaford actively engages in sustainable sourcing practices, working closely with suppliers to ensure responsibly grown and ethically sourced products. This includes a focus on sustainable seafood, organic produce, and fair trade products. The company has implemented strategies to minimize food waste by optimizing inventory management, supporting local food banks, and offering products close to their expiration date at discounted prices to reduce food waste. Hannaford invests in energy-efficient technologies and practices within its stores, warehouses, and distribution centers, leading to reduced energy consumption and lower greenhouse gas emissions. The supermarket chain actively promotes recycling programs, reduces packaging waste, and encourages customers to use reusable bags, contributing to responsible waste management practices. Hannaford supports local communities by sourcing products from local farmers and producers, and by participating in charitable initiatives, including donations to food banks and community programs. Diversity and Inclusion: The company promotes diversity and