Hampton Farms

413 Main St, Severn, NC 27877

Based in Severn, North Carolina, our company stays true to the vision of our founders by committing to produce the finest peanut-based snacks and services with integrity, honesty and the pride of American farmers. We produce and market a variety of products from raw in-shell peanuts to nut butters. For generations, our farmers have been carefully cultivating the fields and tending to every crop, caring for our peanuts from seed to shelf, and creating a tradition of quality that you can see, taste and smell. Hampton Farms peanuts taste the very best because we continually roast to ensure you always get a fresh and delicious peanut – delivering that fresh-roasted peanut crunch every time. From community festivals, to ballparks, to backyard barbecues, Hampton Farms nuts are a great snack for sharing and enjoying anytime, anywhere.

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3.2

Overall Excellence Rating

Industry

Farming Ranching & Forestry

Category

Crop Production

ESG/Ethical Impact

Hamptons Farms, the No. 1 brand of in-shell peanuts in the United States, is highlighting the natural sustainability of peanut farming to celebrate National Peanut Month this March. One of the most sustainable crops on the planet, peanuts are a “zero-waste” crop; every component of the plant can be composted and reintroduced into the growing process to enrich the soil, and most parts can be used in consumer products. Many crops deplete soil of nitrogen, which is essential for growing crops. Not only do peanuts add up to 250 pounds of nitrogen to soil per acre, the plant is also naturally resistant to diseases and pests like nematodes. These characteristics allow farmers to rotate their crops with peanuts and use fewer inputs. We need very sustainable rotational systems in agriculture to keep weeds, insects and disease pests in a controllable state. The nitrogen benefit of the legume, and the fact that the residue lasts in the soil for years, makes peanuts an over-achiever by putting in the soil what other crops take away. Peanut consumption also contributes to a reduced carbon footprint. If the average U.S. consumer replaced one third of their beef consumption with peanuts or other legumes, they would reduce their contribution to greenhouse gas emissions by 15 percent

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Awards Received

2023

Revenues

$528,000,000.00

Website Traffic

Employee Rating

3.8

Customer Rating

3.4

Company Size

1000-5000

ESG Risk Rating

3

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