Grotto Pizza, Inc. opened in 1960 in Rehoboth Beach, Del., by founder Dominick A. Pulieri. Since then, Grotto Pizza has grown to 23 locations throughout Delaware, Maryland and Pennsylvania. A family-owned business, Grotto Pizza is a community oriented, family-friendly, casual-dining restaurant that specializes in award-winning pizza, and hospitality. The full menu includes pizza, pasta, sandwiches, subs, appetizers, salads, beer, wine, cocktails and Grotto Gelato.
Grotto Pizza
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3.5
Overall Excellence Rating
Industry
Fast Food Restaurant CompaniesCategory
Food & DrinkESG/Ethical Impact
Grotto Pizza places a paramount emphasis on environmental sustainability, actively implementing energy-efficient practices, reducing its carbon footprint, and exploring renewable energy options to mitigate its impact on the environment. Grotto Pizza is dedicated to enhancing customer satisfaction by regularly seeking and incorporating feedback into its services and products, reflecting its commitment to maintaining a strong social reputation. The pizzeria upholds transparency and accountability by publishing annual sustainability reports, detailing its ESG efforts and progress toward sustainability goals. Stringent health and safety protocols are maintained to safeguard the health of both customers and employees, with a particular emphasis on ensuring safety during public health crises, such as the COVID-19 pandemic.
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Awards Received
2023
Revenues
$54,100,000.00
Website Traffic
Employee Rating
3.9
Customer Rating
4
Company Size
100-1000
ESG Risk Rating
3
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