Grand Central Bakery

1616 Eastlake Ave E Ste 120, Seattle, WA 98102

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do – from where we buy ingredients to how we care for our employees and invest in our communities. Our products are beloved locally and our bakery recognized nationally: Named one of 20 Great American Bread Bakeries (Saveur); best store-bought pie crust (Seattle Times); one of Portland’s 5 Best Bakeries (Travel & Leisure); recipient of the Local Food Hero Award (Edible Portland). As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

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2.9

Overall Excellence Rating

Industry

Manufacturing

Category

Food & Beverages

ESG/Ethical Impact

We aim to run our business in a way that is sustainable and makes a positive impact on the world. In 2018 Grand Central Bakery became a Certified B Corporation, becoming the first bakery in the Pacific Northwest to achieve this distinction. B Corporations meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. Certified B Corporations are leaders of a global movement of people using business as a force for good. To support our B Corp status, we updated our Articles of Incorporation and reincorporated as a benefit corporation. B Corps use profits and growth as a means to a greater end: positive impact for their employees, communities, and the environment. The B Corp Impact Assessment, done every three years, reflects not only what we currently do, but pushes us to do more. It serves as a road map for the future and holds us accountable.

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Awards Received

2023

Revenues

$9,100,000.00

Website Traffic

Employee Rating

3.4

Customer Rating

3

Company Size

100-1000

ESG Risk Rating

3

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