Genki Sushi
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The story of Genki Sushi began with the vision of a 24 –year old Japanese sushi chief, Fumio Saito. Saito dreamed of creating a modern sushi restaurant with an unusual feature known as “kaiten sushi” (literally translated as “revolving”). As a result, our Company under its trade name, GENKI SUSHI has grown not only in Japan, but also throughout the rest of the world. We are proud to offer a product that is synonymous with Japans unique culture and the principle of “customer comes first”. Since the establishment of our first subsidiary in the United States, our “business model” has expanded into four countries outside of Japan.
3.86
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Genki Sushi is committed to improving food quality and safety. In order to provide high-quality products to consumers, we work closely with SGS Hong Kong and appoint SGS to conduct food testing and various audits in our global supply chain. Salmon is an all-time favorite of Hongkongers’. That is why Genki Sushi has always opted for quality farmed salmon from Norway. As the world’s largest Atlantic salmon-producing country, Norway is known for the safety and quality of its fish. Strict regulation and monitoring of the salmon farming process ensure quality, with specific requirements for everything from feed to farming environment and export. Norwegian salmon is farmed in a regulated ecological environment and monitored closely for safety.
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Awards Received
2023
Revenues
418700000
Website Traffic
Employee Rating
3.5
Customer Rating
4.3
Company Size
100-1000
ESG Risk Rating
3