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Freddy’s Frozen Custard & Steakburgers

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At Freddy’s, frozen custard is such a signature part of the menu that it’s included in the name. But surprisingly, the Freddy’s story doesn’t begin with dessert. It all started with a main course back in the 1950’s. Wichita, Kansas is a historical landmark in the hamburger’s march to prominence and home to WWII veteran Freddy Simon. The Freddy’s savory steakburger is inspired by the 50’s style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together.

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0.59

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions. Today, our Freddy’s Family creates fresh, made-to-order, craveable food, served to our guests with genuine hospitality in a fun, inclusive environment. Freddy’s has become one of the fastest growing franchises in the U.S. starting in 2002 with a single restaurant in Wichita, Kansas to more than 400 locations today. Despite this growth, there are still many Freddy’s franchise opportunities nationwide with key regions targeted for expansion.

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Awards Received

2023

Revenues

474700000.00

Website Traffic

Employee Rating

3.60

Customer Rating

3.80

Company Size

1000-5000

ESG Risk Rating

3.00

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