Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East. Mission: Here at Fogo, we complement our extraordinary service with extraordinary people.
Fogo de Chão
5908 Headquarters Dr Ste. K150, Plano, TX 75024
IndustryFast Food Restaurant Companies
CategoryFood & Drink
OUR MISSION IS TO IGNITE FIRE AND JOY TO CARE FOR OUR TEAM, OUR GUESTS AND OUR COMMUNITIES At Fogo, we believe better futures start when we all bring our best to the table every day. From day one, we’ve intentionally invested in our people, products, and communities to grow responsibly, profitably, and sustainably. We live these values every day and are purposeful in our actions to create a brighter future for everyone. We feed our Team Members with fulfilling job opportunities, making space around the table so everyone feels welcome. We continue to increase diverse representation across our workforce to foster a culture of mutual respect, inclusion and success. Fogo de Chão is proud to be highly competitive from a cultural and earnings standpoint. We nurture our relationships with employees through emotional and financial support in their times of need. Impact Points: Non-profit opt-in paycheck contribution plan that disburses funds to support fellow employees. Our vision has always been to serve our guests the most wholesome, high-quality and safest food in an environmentally friendly way. It’s a tradition that comes from the Brazilian gaucho way of nurturing and harvesting foods with respect (“Respeito Pela Comida” in Portuguese.). We consciously pursue initiatives and programs to conserve resources such as water and energy, and reduce waste to deliver a more sustainable restaurant dining experience for our guests. Core Activities: Recycling & Recyclable. Minimize Usage & Waste