Fleming’s Prime Steakhouse & Wine Bar

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Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming’s opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef. In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for Guests to explore. The Fleming’s 100® — our award-winning collection of 100 wines by the glass — was born. Fleming’s is part of Bloomin’ Brands, one of the world’s largest casual dining companies, which also owns and operates Outback Steakhouse, Carrabba’s Italian Grill and Bonefish Grill.

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3.3

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Fleming’s Prime Steakhouse may have implemented environmentally responsible practices to reduce their carbon footprint, such as energy-efficient lighting and equipment, and waste reduction measures. They might prioritize sourcing high-quality, sustainable ingredients, including ethically raised meats and organic produce, to reduce their environmental impact and support local communities. Fleming’s may have developed waste reduction strategies, including food waste management, recycling programs, and efforts to minimize single-use plastics. Implementing energy-efficient appliances and HVAC systems can help reduce energy consumption and greenhouse gas emissions in their restaurant operations. Efforts to protect biodiversity, such as using sustainable seafood options and sourcing products that do not contribute to deforestation, can be part of their sustainability initiatives. Evaluating and monitoring suppliers for ethical and sustainable practices can be part of their governance and sustainability strategy.

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Awards Received

2023

Revenues

$122,700,000.00

Website Traffic

Employee Rating

3.8

Customer Rating

4.5

Company Size

5000-10000

ESG Risk Rating

3

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