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Firehouse Subs

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Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches with names such as the Hook & Ladder and the Engine Company Sub. The menu also features soups, salads, and sides. About 30 of the eateries are company-owned, while the rest are franchised. Brothers and fire fighters Robin and Chris Sorensen started Firehouse Subs in 1994 after gaining popularity as firehouse cooks.

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0.64

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Firehouse Subs is committed to reducing food waste through innovative packaging, portion control, and partnerships with food banks to donate surplus food. They have also introduced recycling programs in their locations, reducing waste sent to landfills and promoting responsible waste management. The company invests in its employees’ development, offering training programs and pathways for career growth.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.
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Awards Received

2023

Revenues

70200000.00

Website Traffic

Employee Rating

3.50

Customer Rating

2.00

Company Size

5000-10000

ESG Risk Rating

3.00

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