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Fazoli’s

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Founded in 1988 in Lexington, Ky., Fazoli’s owns and operates nearly 220 restaurants in 27 states, making it the largest premium QSR Italian chain in America. Fazoli’s prides itself on serving premium quality Italian food, fast, fresh and friendly. Menu offerings include freshly prepared pasta entrees, subs, salads, pizza and desserts – along with its unlimited signature breadsticks. Fazoli’s is a winner of FastCasual and Steritech’s 2020 Excellence in Food Safety Award and ranked number seven on FastCasual’s “Top 100 Movers and Shakers” list in 2022. Additionally, it was named to Technomic’s “Top 500 Chain Restaurant Report” in 2022, selected as one of the “Top 50 Global Fast Casual Innovators in 2021” by Foodable, a “Top 200 Franchises in 2021” by Franchise Business Review, and an Entrepreneur 2018 “Franchise 500.” Fazoli’s was a recipient of the 2021 American Business Awards Gold Stevie Awards in Food & Beverage for Company of the Year.

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0.64

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Fazoli’s actively works to reduce its environmental footprint. The company sources many of its ingredients locally, thereby minimizing transportation emissions Fazoli’s is dedicated to reducing food waste through innovative packaging solutions, portion control, and partnerships with food banks to donate surplus food. Fazoli’s actively collaborates with local farmers and suppliers, supporting their businesses and promoting sustainable agricultural practices. This partnership ensures a consistent supply of fresh, locally sourced ingredients and contributes to sustainable food systems. The company actively engages with local nonprofit organizations to address social issues such as hunger and homelessness.

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Awards Received

2023

Revenues

72300000.00

Website Traffic

Employee Rating

3.30

Customer Rating

2.20

Company Size

1000-5000

ESG Risk Rating

3.00

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