Fatburger
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It’s a little more expensive than 99 cents, but you don’t need to be a real fat cat to enjoy one of these burgers. Fatburger operates and franchises more than 90 hamburger stands known for their 1/3 pound signature sandwich. Located primarily in Southern California, the 1950s-style restaurants also offer a 1/2 pound Kingburger and 1/8 pound Baby Fat burger, as well as a variety of side orders and other sandwiches. Franchisees operate more than 60 of the chain’s locations. Lovie Yancey opened the first Fatburger in 1952 when “fat” was used to describe the size, not the content, of the burger. Fog Cutter Capital Group owns more than 80% of the company.
0.50
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Fatburger serves award winning fresh, never frozen AAA Alberta Angus beef with no additives, binders or fillers topped with hand cut fresh produce that meets our demanding expectations. Our burgers are cooked-to-order and served hot off the grill, delivering a superior burger and sandwich experience. Customers build their own burgers to their own taste with a wide array of delicious custom toppings and add-ons. Operationally, Fatburger is second to none. Cleanliness is paramount, and through detailed systems and training procedures, Fatburger provides consistent delivery of all menu items in a sparkling open kitchen environment. Fatburger’s operational culture is unique, it even has it’s own jargon!
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Awards Received
2023
Revenues
15000000.00
Website Traffic
Employee Rating
3.30
Customer Rating
1.20
Company Size
100-1000
ESG Risk Rating
3.00