Farmer Boys

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Farmer Boys® was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They’re not just old school, they built the school. After over 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are over 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow. Mission: As one of the fastest growing restaurant chains around, there are plenty of opportunities for friendly, dedicated farmhands to help us grow. Farm-to-table is hotter than a Farmer’s Burger® right off the grill. If you’re passionate about fresh food that comes straight from the earth, you’ll be happy to work here. We treat our team members like family. As one of the founders says, “Once a farmer, always a farmer”. If this sounds good to you, and you’re genuinely a nice person, give us a shout.

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3.3

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

At Farmer Boys®, we think farm-to-table is not just a corporate philosophy, it’s a way of life. Ask someone today where food comes from, and they’ll probably say the supermarket. That’s like saying water comes from watering cans. Food comes from the earth, from the farm. And great food comes from local farms and hard work. The fresher the food, the better it tastes. That is why farm fresh food doesn’t just taste better, it feels better. Our guests know the difference. They don’t feel stuffed, they feel satisfied. After a meal, they’re not ready to take a nap, they’re recharged to get to work. That’s the difference between fast food and farm fresh Farmer Boys® food, and that’s why we say Farm Food Ain’t Fast Food®. We’re inspired by what the farm gives us, what’s fresh, what’s local, what’s irresistible. It’s not enough to make great food though, we want to make great friends of our guests too. We’re like the good farmer, hosting someone in our farm home. That means filling someone’s cup with coffee before they ask for it. Making their food anyway they want it. Remembering their favorite orders. Surprising them with a taste of something unexpected. We never put profits in front of people, we put nice people in front of people.

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Awards Received

2023

Revenues

$469,200,000.00

Website Traffic

Employee Rating

3.5

Customer Rating

3.4

Company Size

1000-5000

ESG Risk Rating

3

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