Elephant Bar

S.B. Restaurant is trumpeting its jungle-themed dining chain. The company operates more than 50 Elephant Bar Restaurants in California and about 10 other states. The restaurants are known for their Asian and Polynesian-inspired dishes and safari decor. The casual dining spots also offer traditional favorites such as burgers, pasta, sandwiches, and wood-fired pizza, as well as appetizers and tropical-themed drinks. David Nancarrow, who founded the Carrows family-dining chain (now owned by Catalina Restaurant Group) opened the first Elephant Bar in the 1980s. The company is controlled by private equity firm Apax Partners.

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2.8

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Elephant Bar is committed to reducing its environmental footprint by implementing energy-efficient lighting and equipment, thereby lowering energy consumption and greenhouse gas emissions in its restaurants. Elephant Bar has robust waste reduction strategies in place, including recycling programs, initiatives to reduce single-use plastics, and efforts to minimize food waste through careful inventory management and portion control. The restaurant continually innovates its menu to incorporate sustainable ingredients and accommodate various dietary preferences, including vegetarian and vegan options, thus reducing its overall environmental impact.

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Awards Received

2023

Revenues

$146,300,000.00

Website Traffic

Employee Rating

3.1

Customer Rating

4.5

Company Size

1000-5000

ESG Risk Rating

3

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