El Torito

When Larry Cano opened the first El Torito in 1954, he didn’t simply transform a rundown tiki bar into a bustling Mexican restaurant, he launched a revolution. Legend has it that El Torito was seminal in popularizing Mexican restaurant staples like the frozen margarita, tableside guacamole and sizzling fajita platters—as well as the best occasions to enjoy them, like Taco Tuesday and Cinco De Mayo.With the food and drinks you crave and the people you want to be with, we have created a festive cantina where the music, tequila and conversation are always flowing. Whether you stick with our classics or experiment with something new, each cocktail is artfully prepared with the same love we pour into everything we do.

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2.9

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

N/A

Eligible Awards

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Awards Received

2023

Revenues

$11,200,000.00

Website Traffic

Employee Rating

3.4

Customer Rating

4.5

Company Size

100-1000

ESG Risk Rating

3

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