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El Fenix

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El Fenix is a family tradition, since 1918. Our founders, the Martinez family, opened the first El Fenix location in 1918 with the goal of serving our customers outstanding Tex-Mex. We now have 14 locations in Texas. Every Wednesday choose from Hand-Rolled Cheese, Seasoned Chicken or Beef Enchiladas, served with rice & beans Serving Texas at 14 locations! Select your nearest location to view our menus.

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1.85

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

El Fenix takes steps to reduce its environmental footprint by implementing energy-efficient lighting and appliances in its restaurants, optimizing its supply chain for sustainability, and actively participating in recycling and waste reduction programs. The company sets targets for reducing its carbon emissions by investing in energy-efficient technologies, implementing eco-friendly transportation for its supply chain, and considering renewable energy options for its operations. El Fenix focuses on sustainable sourcing of its food ingredients, including sourcing locally where possible and working closely with suppliers to ensure responsible and ethical sourcing practices.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.
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Awards Received

2023

Revenues

28700000.00

Website Traffic

Employee Rating

3.10

Customer Rating

4.30

Company Size

100-1000

ESG Risk Rating

3.00

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