El Fenix

El Fenix is a family tradition, since 1918. Our founders, the Martinez family, opened the first El Fenix location in 1918 with the goal of serving our customers outstanding Tex-Mex. We now have 14 locations in Texas. Every Wednesday choose from Hand-Rolled Cheese, Seasoned Chicken or Beef Enchiladas, served with rice & beans Serving Texas at 14 locations! Select your nearest location to view our menus.

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2.9

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

El Fenix may take steps to reduce its environmental footprint by implementing energy-efficient lighting and appliances in its restaurants, optimizing its supply chain for sustainability, and actively participating in recycling and waste reduction programs. The company might set targets for reducing its carbon emissions by investing in energy-efficient technologies, implementing eco-friendly transportation for its supply chain, and considering renewable energy options for its operations. El Fenix could focus on sustainable sourcing of its food ingredients, including sourcing locally where possible and working closely with suppliers to ensure responsible and ethical sourcing practices. The restaurant chain may have comprehensive waste management programs, diverting a significant amount of waste away from landfills through recycling, composting initiatives, and reducing single-use plastics. Recognizing the importance of water conservation, the company might adopt water-efficient practices in its restaurants, such as water-saving fixtures and responsible water usage policies.

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Awards Received

2023

Revenues

$28,800,000.00

Website Traffic

Employee Rating

3

Customer Rating

4

Company Size

100-1000

ESG Risk Rating

3

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