We’ve been celebrating our FarmSource program for more than 15 years. FarmSource is our local purchasing program that allows us to offer our guests locally grown and produced foods. We use these foods not only on our Soup, Salad and Fruit Bar, but also in a variety of our menu items such as our hand cut, homemade coleslaw. The idea of FarmSource was developed so that our guests can enjoy fresh, wholesome foods while also supporting the local agricultural community. Last year alone, Eat’n Park Hospitality Group spent more than $20 million on locally-sourced food. We here at Yarnick’s Farm appreciate our friends at Eat’n Park. They are dedicated to local farmers and their families and understand the importance of buying fresh and local. They are an outstanding company to work with. We partner with more than 200 farms and dairies in our Eat’n Park footprint. Learn more about our FarmSource partners on our sustainability blog. We don’t stop at just local farms, though – our partnerships extend to other local, family-owned producers. Partners like Parma Sausage, Coffee Tree Roasters , and Turner Dairy share our commitment to quality, and provide us with the finest ingredients to feature in our menu.