Today, it’s easy to take for granted how easily we can find high quality organic produce and ready-to-eat greens at just about any grocery store across the country. But when Earthbound Farm got its humble start more than 30 years ago, not many people were growing produce organically. It was often seen as inferior quality and relegated to hole-in-the-wall health food stores. And “salad” was iceberg lettuce. We’re proud to say that our Earthbound Farm founders, Drew and Myra Goodman, changed the produce game and started a packaged salad revolution – and did it organically. The Earthbound Farm story, which started in 1984 on a 2½ acre raspberry farm, is one rooted in our founders’ simple but fundamental belief in living harmoniously with the land to bring more delicious, organic food to the world.