Dinex Group

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

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2.7

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Dinex is committed to a cleaner environment, greener mobility, and a safer, healthier workplace. As employees, as leaders and as a company, it is important for us that our five values are honoured through everything we do – from small, daily decisions, to strategic direction setting. The values speak for themselves and are very much based on simple human qualities such as integrity, honesty, and a realistic and Holistic approach to challenges as well as an openness to all potential solutions. We believe that these are the principles that have taken Dinex to where we are now – and we are confident that they will continue to take us even further.

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Awards Received

2023

Revenues

$80,700,000.00

Website Traffic

Employee Rating

3.8

Customer Rating

4

Company Size

1000-5000

ESG Risk Rating

3

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